Washed cacao beans, Tabasco, Mexico.

VEGAN, GLUTEN-FREE, NO REFINED SUGARS, AND PACKED WITH ANTIOXIDANTS

Kaicao is part of the bean-to-bar movement that is changing the chocolate industry. One of the only companies that uses dates to sweeten its products, making them a healthy superfood. Dates are a perfect alternative sweetener and a great source of iron, fiber, vitamins, antioxidants, flavonoids, and potassium.
Our cacao comes from Tabasco, Mexico, the cradle of cacao history and ancestral tradition. For this beverage, we returned to the origins, using washed cacao beans, the original way ancient Mexican civilizations prepared and enjoyed cacao.

These washed beans do not undergo the fermentation process, allowing them to retain their natural richness and maintain the highest possible levels of flavonoids, antioxidants, and theobromine—the compounds that give cacao its powerful health benefits.

THEOBROMINE: Our ceremonial cacao contains 1,235 mg of theobromine per 100 g, offering a natural boost of sustained energy without the jitters associated with caffeine. Known for improving mood and promoting relaxation, theobromine supports focus and alertness, while also benefiting cardiovascular health by improving blood flow. In every serving, theobromine combines with the rich antioxidants of cacao, creating a naturally revitalizing treat for body and mind.

ANTIOXIDANTS: Our ceremonial cacao is loaded with 2,850 mg of flavonoids and antioxidants per 100 g, offering powerful support for overall health and well-being. These natural compounds protect the body from oxidative stress, promote heart health, and support cognitive function. Along with the high theobromine content, our chocolate is not just a treat; it's a source of natural nutrition that enhances physical and mental well-being with every bite.

At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and ensure our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

BEAN TO BAR: the bean-to-bar process is a testament to their dedication to quality and craftsmanship. They oversee every step, from selecting ethically sourced cocoa beans to roasting, grinding, and refining in small batches. This meticulous approach allows them to preserve the unique flavors and natural properties of each bean, creating a rich, flavorful chocolate that is true to its origin. By maintaining control over the entire process, they ensure their products represent the perfect balance of flavor, texture, and purity, offering an authentic experience that honors the bean and the farmers behind it.

Made in Spain

200 gr.
Ceremonial cacao, pasilla chile, cinnamon, morita chile, star anise, and cloves.

NUTRITIONAL VALUES (per 100 g):
Energy: 2478 kJ / 600 kcal
Fat: 51.7 g
of which saturates: 32.2 g
Carbohydrates: 13.8 g
of which sugars: 1.2 g
Protein: 13.3 g
Salt: 0.0017 g
Fiber: 15.7 g