Currently the only BBQ sauce which is Endorsed by the Diabetic association of South Africa

The salt substitute( which is a mineral supplement) has been added to reduce the total sodium. It is also a requirement of DIABETES SA TO ALSO HAVE A REDUCED SODIUM INTAKE.

The xanthan gum – is a vegetable based, Gluten free thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.

Preservatives – 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!
To ensure that it is a food safe product.

Nutritional Information:

• Wheat & Corn Starch Free
• Artificial Sweetener Free
• Corn Syrup Free
• No added MSG
• Reduced Salt

Ingredients:

• Water
• Xylitol
• Vinegar
• Tomato paste
• Spices
• Extra virgin cold pressed olive oil
• Salt & salt substitute
• Onion
• Garlic
• Xanthan gum
• Mustard
• Natural vegetable colourant
• Flavouring
• Stevia
• Preservatives (0.03%)

DO NOT FEED TO ANIMALS OR PETS AS THEY CANNOT PROCESS XYLITOL AS HUMANS CAN