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Deep crimson. Intense dark chocolate cedar, black berry aromas with hits of wax polish. Beautifully balanced wine with pure blackberry pastille fruits, velvety form tannins and underlying roasted chestnut, cedar notes. Finishes Claret-firm with minerally notes. A beastly good Barossa Shiraz with very good ageing potential. Drink 2028–2042.
Andrew Caillard MW, Ken Gargett 97 POINTS, THE VINTAGE JOURNAL
Ships within 48 hours · Estimated delivery Jun 29 - Jul 4
US$40
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