Thailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience

This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our Tea Forest Project, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.

Description

Leaf Appearance and Aroma

• Leaves: Large, green, and multicolored leaves sourced from wild-growing trees.
• Aroma: Delicate and herbal, with notes of thyme, light smokiness, subtle sweetness, and a hint of spice.

Flavor Profile

• Infusion:
  • Thick and soft in consistency, with a naturally sweet character.
  • Slight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.
• Aromas and Taste:
  • Sweet notes of cream, vanilla, and sugarcane mingle with herbal thyme, anise, and ground spices, creating a unique balance between sweetness and green, herbaceous flavors.
  • When brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.

Tea Details

• Origin: Thailand
• Year: Autumn 2022
• Cultivar: Wild-growing Camellia variety

Brewing Instructions

Western Brewing

• Temperature: 85°C
• Tea-to-Water Ratio: 5g per 250ml
• Steeping Times:
  1. First infusion: 1.5 minutes
  2. Second infusion: 1 minute
  3. Third infusion: 3 minutes

100ml Brewing

• Temperature: 85°C
• Tea-to-Water Ratio: 5–6g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 25 seconds.
  2. Subsequent Infusions: Add 15 seconds for each additional steeping.

Why Choose Thailand Green Tea Cake?

Produced near our Tea Forest Project and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of sweetness, herbal complexity, and smooth acidity. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.