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Description
Panning is an original, artisan method of chocolate-coating fruit and nuts (or a center). It is one of the oldest and most technical skills of chocolate making. Chocolate is slowly poured over centers in a tumbling coating pan.
Indulgence brings to you a great combination of crunchy caramel chunks and the sweetness of yummy pure chocolate, creating the yummiest treat to have!
Weight: 100g
FSSAI No: 21521261000832
Best before six months from the manufacturing date.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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