Catoctin Creek's Cask Proof Roundstone is the distillery's crown jewel. From the same 100% organic rye mash bill that defines all their whisky, only about 1% of barrels are selected for this cask-strength release — and you can taste why.

The nose is all business: dry rye cereal, cracked black pepper, toasted oak, and a drizzle of honey. There's no hiding at 116 proof, but it's remarkably composed for its strength.

The palate delivers the star of the show — rich honey meets new tanned leather, supported by assertive rye spice and a subtle oak sweetness. The pot-still production gives it a chewy, viscous mouthfeel that coats the palate. At 58% ABV, the body is formidable.

The finish is long and warming, with spicy rye notes that linger and evolve. A splash of water unlocks additional layers, revealing more of the leather and oak character without diminishing the intensity.

For barrel-proof enthusiasts, this is a must-try. The small 30-gallon barrels accelerate maturation, giving it an oak presence that belies its NAS status. It's a bold, honest expression of Virginia rye craft.