Forno Commerciale Convection Gas Oven, 3 burners

The Forno Commerciale Convection Gas Oven with 3 Burners is a high-performance commercial convection gas oven for restaurants designed to boost kitchen productivity and deliver fast, consistent cooking results. Powered by three in-shot burners producing 54,000 BTU, this commercial gas convection oven ensures rapid heat-up and even airflow, allowing you to cook 20–30% faster than standard static ovens—ideal for baking, roasting, and finishing in busy professional kitchens.

Engineered for precision and durability, this heavy-duty commercial convection oven features a temperature range of 150°F–500°F with a 60-minute manual timer for accurate control. It includes 10 rack positions and 5 chrome heavy-duty racks for maximum cooking flexibility. Dual halogen interior lights and full-view glass windows provide clear visibility during operation. Built with a stainless steel exterior and non-stick porcelain enamel interior, this professional gas convection oven ensures easy cleaning and long-lasting performance. CSA-certified for safety and sanitation, it supports reliable NG/LP convertible installation for versatile commercial use.

Features

• High-Performance 54,000 BTU Commercial Convection Gas Oven – Three in-shot burners deliver powerful, consistent heat for professional baking, roasting, and finishing in busy restaurant kitchens.
• Fast & Efficient Convection Airflow System – Advanced commercial convection oven technology cooks food 20–30% faster than standard static ovens, improving kitchen productivity.
• Wide Temperature Range (150°F–500°F) for Precision Cooking – Ideal commercial gas oven for baking and roasting, offering accurate heat control for a variety of menu items.
• Maximum Cooking Flexibility with 10 Rack Positions – Includes 5 heavy-duty chrome racks, making this professional convection oven perfect for high-volume food service operations.
• NG/LP Convertible Commercial Gas Oven Design – Flexible installation with 3/4” NPT rear gas connection supports both natural gas and propane use.
• Electronic Thermostat with 60-Minute Timer Control – Ensures precise cooking accuracy and reliable performance in demanding commercial kitchen oven environments.

Specifications

Downloads

• Manual
• Cutout Dimensions