Discover the rich tapestry of global cuisine with 'What We Talk About When We Talk About Dumplings.' This compelling trade paperback anthology, published by Coach House Books in 2023, invites culinary enthusiasts and food lovers alike to explore the diverse and delicious world of dumplings, the beloved dish that unites cultures across the globe. From traditional Chinese jiaozi to Italian ravioli, this collection features essays and narratives from acclaimed food writers, chefs, and culinary historians, revealing the historical significance of dumplings and the unique flavors that define them.

Each contributor shares breathtaking stories and personal accounts related to their culture's version of dumplings, showcasing how these delightful morsels transcend borders and bring people together. You'll uncover family legends, historical insights, and treasured recipes that celebrate the versatility of dumplings—from gyozas in Japan to empanadas in South America.

Ideal for foodies, home cooks, and anyone longing to enrich their culinary knowledge, 'What We Talk About When We Talk About Dumplings' is more than just a book—it's a delicious journey through history and culture. The introduction by Karon Liu sets the stage for this gastronomic adventure, inviting you to discover the magic that each dumpling carries. Dive into this must-have culinary anthology and deepen your appreciation for this universal comfort food that speaks to our shared human experience.