Please note that these wines are subject to allocation.

JAMES SUCKLING  98 POINTS

“Dense aromas of red cherries, bark, mushrooms and plums follow through to a medium body with tangy acidity and juicy flavors. It’s very long and quite chunky, with velvety tannins and a flavorful finish. Savory and tangy at the end.” 

MONICA LARNER, WINE ADVOCATE 97 POINTS

“Proprietor Elisabetta Gnudi Angelini has important holdings in this special cru, and if you’re after Montosoli, this is one of the best expressions around. Fruit comes from a fivehectare plot with friable galestro soils at a sweet spot perched at 350 meters above sea level. The Altesino 2021 Brunello di Montalcino Vigna Montosoli flaunts an especially sharp profile with enhanced minerality and focus. There is wild cherry and dried currant, but ultimately more impactful are the elegant aromas of crushed stone. These give the wine brightness and vertical lift. The mouthfeel is medium- to fullbodied in texture with fine, powdery tannins that are well integrated. It is matured in Slavonian oak casks. You can cellar this wine longer, but you can also enjoy it in the medium term to take advantage of that pretty fruit freshness.” 

MICHAELA MORRIS, DECANTER 97 POINTS

“Discreetly seductive, it slowly unleashes violet, vanilla, tarragon, sweet spice and damp forest floor. The palate is amply loaded with red and black currants without being heavy. Sangiovese’s brilliant acidity is on full display. Finessed tannins are well stacked, seamlessly placed and confidently firm. Floral and herb accents rebound on the finish. Taut but not austere, this promises to deliver slowly. Drink 2028-2043.”