These Oven Roasted Chicken Legs are not the most fancy, but they pack a lot of flavor and make for a no-fuss dinner.  A savory blend of garlic, herbs and olive oil coat the chicken as it roasts. The legs become so tender, the meat practically falls off the bone. The skin is glazed in pan sauce and then broiled until it is extra crispy. Roast some baby potatoes with the chicken for the perfect side dish and a great dinner.

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• Oven Roasted Chicken Legs- 12,100/mo

Key Ingredients:  chicken legs, baby potatoes, olive oil, garlic, smoked paprika, onion powder, Italian seasoning, dried thyme, sage, salt pepper, lemon juice, fresh thyme

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• 1 ingredient photo (vertical)
• 5 process shots (vertical)
• 30 hero images ( vertical + horizontal )
• Exclusive kitchen tested recipe - 625 words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas