Yan Xiang Serie: Da Hong Pao Oolong Tea embodies the enduring artistry of the Wuyi highlands. Each batch is drawn from select, ancient oolong bushes, hand-harvested and finished through time-honored techniques that honor the rock terroir—the mineral-infused character that defines Da Hong Pao. This is premium tea in the purest sense: a refined lineage presented in limited runs to preserve exacting standards and exclusivity.

With a medium roast that preserves the signature rock essence and a floral-fruity bouquet, the brew offers a gentle sweetness and a smooth, velvety texture. The leaves unfurl into a vibrant, amber-hued infusion, rewarding patient, mindful steeping. This Da Hong Pao is designed for discerning connoisseurs and collectors seeking timeless value: ideal for quiet gongfu sessions, ceremonial tastings, or gifting a piece of Wuyi heritage. Its restrained availability enhances its allure as a reference within the Yan Xiang Series.

• Provenance & craft: Originating in the Wuyi Mountains, Da Hong Pao from the Yan Xiang Serie, produced in limited batches from select old-growth bushes using time-honored hand-processing.
• Aroma & flavor profile: Distinct rock essence with a floral fragrance and fruity notes; medium roast preserves depth while remaining bright.
• Texture & appearance: Leaves unfurl evenly; the liquor presents a vibrant, copper-amber hue with a smooth, silky mouthfeel.
• Ideal use cases: Perfect for refined gongfu sessions, quiet afternoon rituals, or as a thoughtful, heritage-forward gift for tea lovers.
• Value & collectibility: Timeless appeal for serious tea wardrobes; limited availability enhances collectibility and provenance over time.