Mustard is a spice that binds the world. It is believed to have first been cultivated in India around 3,000 B.C.E. Our Organic Yellow Mustard Seeds also known as sarson seeds can brighten your food in colour and taste. Besides curries it is used in sauces like Dijon Mustard and Kasundi.

Why eat it

The Greeks used it to cure many things, from hysteria, scorpion bites, snakebites to the bubonic plague! It is antioxidant, anti-inflammatory and a storehouse of minerals and vitamins. Buy this pack of virtue to revel in its goodness!

Key Benefits

Rich in minerals and vitamins, these tiny seeds support overall health. High in antioxidants like kaempferol, isorhamnetin, and carotenoids, they help fight oxidative stress. They are also a good source of omega-3s, making them beneficial for heart health.

How to Use

Soak and grind to make flavourful curry pastes, or use them to create delicious marinades, dips, and sauces

Ingredients: Organic Yellow Mustard Seeds

Shelf Life & Storage-: 12 months