NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025 Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka "The Pie Queen." Let Tara tempt you with winning recipes for: Pie Crust and Toppings—Chocolate, Oreo, and Royer's Classic Crust Fruit Pies—Apple, Peach, Strawberry, and more Cream Pies—Coconut, Banana, and Chocolate Silk Savory Pies—Chicken Pot Pie and Quiche varieties Breakfast Favorites—Biscuits, Scones, and Sweet Breads Desserts—Cobblers, Crisps, and Seasonal Treats Whether you're a seasoned baker or just beginning your pie-making journey, these time-tested recipes from a true pie expert will help you master the art of creating show-stopping desserts that bring people together. Perfect for gifting to the baker in your life or treating yourself to a collection of Southern comfort classics.