Woodbourne 5 Bundles of Pizza Wood — the choice of 30+ NYC wood-fired pizzerias, award-winning chefs, and pizzaiolos. Premium ash wood, thin-split to 16 inches for easy ignition and expert temperature control. Ash is a dense, intensely hot-burning hardwood with a mild, clean aroma — exactly what’s needed to hit and hold the 700–900°F oven temps that produce a charred crust and fully cooked toppings in about 90 seconds.

• The wood spec used by the best pizza restaurants in New York City
• Ash: dense, intensely hot, easy to ignite and stays lit
• Thin-split for rapid temperature climb and precise control
• Kiln-dried, food-safe, and USDA compliant

Specifications