A perfectly seasoned pairing, ideal for gifting this Christmas. 

This beautiful cookbook highlights new ways to use salt, making everyday dishes more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.

Photographed on Anglesey & containing an inspiring range of recipes, this delightful cookbook is paired alongside a tiny pot of Anglesey sea salt (with miniature wooden scoop) making it a really useful (and tasty) gift pairing.