In this modern Asian dice game, you and your fellow players are developing menus to become the best zi char (Singaporean for Chinese restaurant) eatery in town.

Wok and roll your way to the best dishes, keep the freshest ingredients for yourself while denying your fellow chefs!

Every turn, the active player rolls all 6 dice, determining which to keep. Once locked in, all the other players have the chance to use only the ingredients on the 4 white dice to cook their dishes.

There are lots of ways to score points, including keeping an eye out for special abilities as well as chaining combos to maximize your points. But above all, don't waste your ingredients!

Wok and Roll comes with two menus, Simple and Expert, so there's lots of different ways to play.

What's In The Box:

5 Menu boards

1 Dice wok-tray

5 Dry-erasable markers

6 Dice (4 white, 2 red)

8 House special tiles

1 Rulebook

1 Solo diner rule sheet

Ages 10+ | 30-45 minutes | 1-5 players

• Game Duration: Approximately 30-45 minutes.
• Age Range: Suitable for players ages 8+.
• Theme: Players compete to manage and build their restaurant, preparing and serving dishes using different ingredients and cooking techniques.