Discover the secrets of San Sebastián's most coveted culinary tradition with this definitive guide to pintxos. Author Marti Buckley unlocks generations of closely guarded bar recipes, revealing how Basque chefs transform simple ingredients into extraordinary bite-sized masterpieces. From anchovy-topped toothpicks to luxurious beef cheek creations, learn the techniques and ingredient knowledge that make these tiny dishes legendary. Perfect for home cooks ready to bring authentic Spanish flavors to their kitchen and impress guests with restaurant-quality pintxos.