California sparkler crafted using traditional méthode champenoise by the esteemed Piper-Heidsieck Champagne house. This alliance of French expertise and Sonoma terroir produces an elegant, complex sparkling wine with fine, persistent bubbles. Aromas of green apple, citrus, and toasted brioche lead to a palate of fresh fruit, subtle yeast notes, and bright acidity. The extended aging on lees creates creamy texture and depth. Perfect for celebrations or elevating everyday moments, it offers Champagne-quality craftsmanship at an accessible price point.