MAGIMIX YELLOW
Based on a unique mix of softening and anti-staling enzymes designed especially for soft breads, Magimix Yellow helps keep breads fresh and delay the staling process. This tried and tested, powerful bread improver delivers top quality breads every time.

ADVANTAGES:

• Adds extra softness to your breads
• Produces a soft elastic crumb in all types of baked products
• Provides longer lasting freshness with anti-staling properties
• Tailored for Filipino soft breads, such as Ensaymada and others

USAGE: 0.4% of flour weight (4g for every 1kg of flour)

MAGIMIX GREEN
Tried, tested and tailored for Filipino breads, Magimix Green makes your job as a baker easier by producing a dough with good volume, tolerance and stability. Top quality guaranteed, winning smiles from your customers and giving you greater peace of mind. 

ADVANTAGES:

• Increases volume, improves dough tolerance, stability and machinability
• Provides more stretch and elasticity in your dough – making the baker’s job easier
• Creates better looking Filipino breads to attract the attention consumers.
• Premium quality: improves yield even in challenging recipes, processes and conditions

USAGE: 0.3% to 0.5% of flour weight (3g to 5g for every 1kg of flour)

INSTRUCTION FOR USE:

• Incorporate Magimix directly into the flour prior to mixing.