A resurgence of interest in heritage poultry breeds has invigorated poultry raising on family farms and backyards across the country. These are the birds that can and should be producing for today’s marketplace – for consumers that have come to value locally bred and grown, historically significant agricultural food. This book, written by poultry expert Kelly Klober, offers valuable insight into rare, heritage and heirloom breed selection, chick raising, breeding and marketing so you can start your own fully sustainable heritage chicken flock and raise eggs or meat for your family or small farm business.

Copyright 2011, softcover, 396 pages. 24 per case.

Interested in more from Kelly Klober? Check out his other book, Beyond the Chicken.

Interested in both? Try out the Talking Chicken / Beyond the Chicken combo deal!