Shiroebi Senbei is made using shiroebi (broad velvet shrimp), often called the “jewel of Toyama Bay,” Toyama rice “Tentakaku,” and the pure groundwater from the Tateyama Mountains. This product is a proud local creation from Hinodeya Seika, emphasizing local ingredients and craftsmanship. After many trials and refinements, it was released in 1998 and has since been loved as a specialty confection of Toyama. The savory flavor of firefly squid perfectly complements the taste of white shrimp, and the crisp texture makes it hard to stop at just one.

Type: Firefly Squid
Energy: Approx. 54 kcal per individually wrapped piece (13 g)

Nutrition (per 13 g piece, estimated):

• Protein: 1.2 g

• Fat: 0.8 g

• Carbohydrates: 10.7 g

• Salt equivalent: 0.1 g

Ingredients (Please check the product you receive):
Non-glutinous rice (from Toyama), vegetable oil, firefly squid seasoning (firefly squid powder, salt, dextrin, yeast extract), shrimp, flavored oil, white shrimp powder (white shrimp from Toyama) / seasoning (amino acids, etc.), flavoring, emulsifier (soy-derived), sweetener (stevia)

Individually wrapped: Yes
Dimensions: 320 × 125 × 50 mm

Allergens: Shrimp, squid, soy
Note: This product is manufactured in a facility that also processes eggs, wheat, and milk. Consume soon after opening. If you notice any issues, please contact the manufacturer.

Storage Instructions: Avoid direct sunlight, high temperature, and humidity.