Strips of lean free range pork leg steak marinaded in tarragon, garlic, ginger and pink peppercorns. An ideal freezer standby - cooks in less than a minute. Combine with thinly sliced vegetables for a quick stir fry. 

This free range pork has been butchered within 3 days of slaughter and frozen immediately to minimise the development of histamine. 

The herbs and spices used in the marinade are especially selected to be suitable for you to eat if you are following a low histamine diet. 

Ingredients

Pork, extra virgin olive oil, honey, fresh tarragon, fresh garlic, fresh ginger, ground pink peppercorns, Maldon sea salt.