1. Cast iron cookware combo offers even heat distribution and long heat retention, giving perfect cooking results every time.
2. It is 100% toxin-free and naturally adds iron to food, making meals healthier and more nutritious.

Measurement:

Flat Bottom Kadai - 10 inch, Weight - 2.7kg

Roti/Dosa Tawa - 10 inch, Weight - 2.05kg

Skillet Fry Pan - 10 inch, Weight - 3kg

Combo offer carries Cast Iron Flat Bottom Kadai, Cast Iron Roti/Dosa Tawa, and Cast Iron Skillet Fry Pan

Our 80's Cookware Cast Iron Flat-Bottom Kadai excels at retaining and evenly distributing heat, making it the perfect choice for slow-cooking, simmering, and keeping your dishes warm for extended periods.

The 80's Cookware Cast Iron Roti/Dosa Tawa is your key to achieving the perfect, crispy dosa, parathas, omelette, uthappams, and so much more. Pre-seasoned with 100% vegetable oil, it boasts a smooth surface that not only adds to the tawa's non-stick capabilities but also enhances the flavor of your dishes.

From stir-frying to searing meat and crafting scrambled eggs or sautéed vegetables, the Cast Iron Skillet is a versatile kitchen essential that enhances every culinary endeavor. Though of English country's origin, the skillet has gained popularity, transcending cultural and culinary boundaries, and 80's Cookware is introducing it with a traditional touch.

By cooking in Cast Iron, you can increase the iron content in your food, offering a nutritional benefit to your diet.

Customer note - After washing, wipe dry immediately—do not leave it wet; keep it completely dry.

Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated, and the weight will be + or - 200 gram.