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This book features delicious and nutritionally balanced meal recipes arranged on a traditional tray with one soup and three side dishes.
The book also emphasizes carefully selected tableware, such as handcrafted Oribe or indigo pieces. By serving them on a tray, meals become an opportunity to enjoy a mindful and elegant lifestyle.
The author runs a small weekend-only café in Nishi-Ogikubo, Tokyo, where these tray-style meals are served for lunch, bringing the concept to life.
Length: 128 pages
Language: Japanese
Publisher: Shinsei Publishing
Publication Date: May 28, 2026
Dimensions: 1 × 14.8 × 21 cm
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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