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Author: Ruth Reichl
Brand: HOUGHTON MIFFLIN HARCOURT
Edition: First Edition
Features:
Binding: Hardcover
Number Of Pages: 1040
Release Date: 01-12-2004
Details: More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.
EAN: 9780618374083
Package Dimensions: 10.1 x 8.4 x 2.4 inches
Languages: English
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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