Gajrela is a classic North Indian dessert made from grated red carrots slow-cooked in full-fat milk and desi ghee until rich and creamy. Sweetened with sugar and flavored with cardamom, it is garnished with roasted nuts for extra texture and taste. This winter-special sweet dish is loved for its warmth, aroma, and melt-in-mouth texture.

Key Ingredients:

• Grated Carrots

• Full Cream Milk

• Desi Ghee (Clarified Butter)

• Sugar

• Cardamom (Elaichi)

• Almonds

• Cashews

• Pistachios

• Raisins